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Moss Mountain Inn serves only healthful, fully organic meals, including free-range meats and eggs; choices are dependant upon the availability of our garden produce and locally obtained ingredients.
Belgian Waffles: whole grain waffles, seasonal berries, nuts and hot maple butter.
Eggs Florentine: poached eggs, fresh spinach and Hollandaise on toasted English muffins.
Salmon Havarti Bagel Bake: with garden fresh green onions and dill.
Cinnamon Raisin French Toast Souffle
Breakfast Flowers: egg, sausage and Asiago in wonton shells.
Pancake Cobblers: individual mixed fruit cobblers with maple cream cheese.
Marmalade Croissant Souflle
Macadamia Nut French Toast
Egg Strata
Buckwheat Applesauce Pancakes: with walnuts and bananas.
| Chef's Option Pastries and Side Dishes: |
Apple Pecan Coffee Cake
Snow Grapes
Almond Scones and Marscapone
Spiced Peach Smoothies
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Lemon Zest Tea Bread
Huckleberry Sour Cream Bread
Fruit Salad or Baked Fruit Crisp
Whipped Cream and Yogurt Parfaits
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