|
Moss Mountain Inn serves only healthful, fully organic meals, including free-range meats and eggs. Choices are dependent upon the availability of our garden produce and locally obtained ingredients. Each morning we serve an entré and fruit dish from the partial list below, as well as a juice or a cold-brewed ginseng tea.
| Eggs Benedict & Florentine |
Fruit Salad St. Barts |
| Cinnamon Raisin French Toast Soufflé |
Amaretto Bananas |
| Marmalade Croissant Soufflé |
Melon in Ginger Mint Infusion |
| Breakfast Wontons |
Strawberry Breakfast Salad |
| Pancake Cobblers with Maple Butter |
Fruit with Almond Yogurt |
| Mushroom Strata |
Rhubarb Crisp |
| Macadamia French Toast |
Peach Gazpacho |
Coffee and hot tea bar is open at 7:30 a.m. and breakfast is served at 8:30. For guests having to leave early to catch planes, trains or other activities, we are happy to provide a box breakfast with 24-hour notice. Due to the configuration of our inn we cannot prepare breakfast earlier than 8:30 without disturbing our other guests. Since we are many miles from a grocery store, if anyone in your party has any food considerations or allergies please let us know in advance and we will do our best to accommodate them.
 |
We have compiled over 60 of our best recipes in a spiral-bound cookbook Mountain Snow, Valley Rain, on sale at Moss Mountain Inn, or directly from the publisher at: Lulu.com. |
|
